Although it was a short amount of time I thank all my fans for a great experience.
Brazil. One of the largest producer of arabica coffee (they also produce a lot of robusta as well). Even Frank Sinatra sang about it!
Due to the fact that Brazilian coffee beans are normally grown at 1,800-4,000 ft, they often have softer and “muted” flavor than the beans grown at higher elevations (Extensive information in Freeman’s Book). They are also nutty and sweet in flavor due to their low…
Not #P7’s but #P3 would suffice for now! @bowerswilkinsTags: #p3 #p7